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Unique ID:
#521
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Price:
$
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Location:
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Posted on:
24th of September 2013 at 2:40 AM
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Expires in:
Expired
Chef and Cashier Wanted New Gourmet Food Truck (san jose north)
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Small Fry: Belgian Style Fries
Check us out at http://eatsmallfry.com
We are a new gourmet food truck to the South Bay and we are looking for a chef and a cashier/server that are stoked about food and cooking. We are looking for just the right people who want to grow with us and become an integral part of our company. YOU MUST HAVE A HUGE PASSION FOR MAKING AMAZING FOOD. Our focus is on creating great food, a fantastic culture and an experience that our customers and our employees truly enjoy. If you are up for helping us succeed to realize our full potential, the future opportunities and ownership possibilities are endless… truck owner, partner, franchise owner… as the business grows, we all grow together!
Chef:
We are looking for a chef that has experience in a high volume kitchen or food truck. We want someone that wants to put their stamp on our business and be proud of what we are building. This Chef must be able to take charge of the kitchen/truck when needed. We also want someone that can help us create processes and develop new menu items. We are looking for someone with at least 3 years of kitchen experience that can work 30-40 hours and is willing to get as deeply involved in the business as possible. Compensation for the right candidate can include bonuses, benefit reimbursement and more!
Cashier/Server:
We are looking for a skilled and energetic cashier/server that loves people. We put people first and we want someone who can always see the positive in things and that can put our customers and their co-workers first! This is great for someone who is willing to learn and grow with us and perhaps become a bigger part of the business. We believe in home-grown talent and if you have the right attitude we’d like to hear from you! We can help teach food prep and truck duties, but we can’t teach personality! Compensation will be based on experience and hours are from 15-25 per week.
Minimum requirements for all positions:
*MUST HAVE A PASSION FOR COOKING AND SERVING.
*MUST BE WILLING TO BE PART OF OUR TEAM!
*Experience in food trucks, restaurants, catering, hotels or a similar background.
*A reliable mode of transportation to meet us at commissary/location.
*Able to light pilots, scoop ice, lift 50 lbs., stand for long period of time & work in hot or cold conditions.
*Ability to think on your feet while staying organized and composed.
*Read & speak English.
*Adapt to an ever-changing environment.
*Provide fast, friendly service and high quality food.
*A valid CA driver’s license with a clean record.
*Ability to drive the truck if needed.
*ServSafe certification.
*Ability to work all hours on weekdays and/or weekends.
*Ability to prep and handle food in the proper, sanitary way.
Please enter the position you are applying for in the SUBJECT line.
We are looking to be on the road by late-October/early-November. •Compensation: Chef ($12-14 DOE+bonuses+more based on experience)/Cashier ($10 DOE+bonuses